The meeting of extra virgin olive oil and garlic creates a very special taste on the palate originating from the Mediterranean cuisine with an unexpectedly delicious result.
Garlic is particularly well known in Central and Eastern Asia. It is used since ancient times as a seasoning in the preparation of food, but is also well known for its medicinal properties.
Its combination with olive oil is a delicious, digestible and soft fragrance recipe for success in every culinary attempt.
It is used in grilled, boiled, marinades, meat and accompanies pasta and salads, giving a spicy and garlicky flavor.
In addition, garlic has a remarkable reputation in Traditional Medicine as antiseptic, diaphoretic, diuretic, expectorant, stimulant, tonic, cardiotonic, and antipyretic.